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FOGOLAR ASSOCIATION OF WINNIPEG, 60TH ANNIVERSARY LUNCHEON

Held on Sunday October 27, 2019 at Piazza De Nardi, this luncheon featured celebrity chef Gianni Ceschia who showed us how to make Frico, Gnocchi with Plums and Crostoli ala Friulana.

Click here to see the "Faces of Fogolar"
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